2007•Unpublished venueRequires access

Vitamins

Randee Silverman, Jeremy Brauer

Abstract

This chapter contains section titled: Dietary reference intake Vitamin A Vitamin A food sources including fortified sources Vitamin D Vitamin D food sources (including fortified sources) Vitamin E Vitamin E food sources (including fortified sources) Vitamin K Vitamin K food sources Ascorbic acid (Vitamin C) Vitamin C food sources (including fortified sources) Thiamin (Vitamin B1) Riboflavin (Vitamin B2) Niacin (Vitamin B3) Niacin requirements Folate (folic acid) Folate food sources (including fortified sources) Pyridoxine (Vitamin B6) Vitamin B12 Pantothenic acid Biotin Phytochemicals Recommended phytochemical intakes References

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Available abstract

Key concepts: Fortified Food, Niacin, Riboflavin, Pyridoxine, Vitamin, Pantothenic acid, Food science, Ascorbic acid