2018AN ASIAN JOURNAL OF SOIL SCIENCEOpen access

Comparative study of soil quality indicators for rice-based cropping system in Vertisols of central plain of Chhattisgarh

Uttam Kumar, V.N. Mishra, Nirmal Kumar

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Abstract

Fields with rice-based cropping systems are unique from other wetland or upland soils because they are associated with frequent cycling between wetting and drying under anaerobic and aerobic conditions. This alters the C and N transformations, microbial activities and their diversity and soil physical properties, depending on the other crop in rotation with rice. This paper aims to compare the soil quality indicators of Vertisols of central plains of Chhattisgarh under rice-wheat and rice-chickpea cropping systems. The results indicated that among the cropping systems, soil physical, chemical and biological properties were found to be varying significantly. Accordingly, it is concluded that soil quality indicators were registered better rice-chickpea cropping system (RC and RL) than that of soils under rice-wheat.

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Fields with rice-based cropping systems are unique from other wetland or upland soils because they are associated with frequent cycling between wetting and drying under anaerobic and aerobic conditions. This alters the C and N transformations, microbial activities and their diversity and soil physical properties, depending on the other crop in rotation with rice. This paper aims to compare the soil quality indicators of Vertisols of central plains of Chhattisgarh under rice-wheat and rice-chickpea cropping systems. The results indicated that among the cropping systems, soil physical, chemical and biological properties were found to be varying significantly. Accordingly, it is concluded that soil quality indicators were registered better rice-chickpea cropping system (RC and RL) than that of soils under rice-wheat.

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Available abstract

Fields with rice-based cropping systems are unique from other wetland or upland soils because they are associated with frequent cycling between wetting and drying under anaerobic and aerobic conditions. This alters the C and N transformations, microbial activities and their diversity and soil physical properties, depending on the other crop in rotation with rice. This paper aims to compare the soil quality indicators of Vertisols of central plains of Chhattisgarh under rice-wheat and rice-chickpea cropping systems. The results indicated that among the cropping systems, soil physical, chemical and biological properties were found to be varying significantly. Accordingly, it is concluded that soil quality indicators were registered better rice-chickpea cropping system (RC and RL) than that of soils under rice-wheat.

Key concepts: Vertisol, Cropping system, Soil quality, Agronomy, Cropping, Soil series, Environmental science, Soil classification

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