2019•Journal of Food ProtectionOpen access

Identification and Spoilage Potential of the Remaining Dominant Microbiota on Food Contact Surfaces after Cleaning and Disinfection in Different Food Industries

Sharon Maes, Marc Heyndrickx, Thijs Vackier, Hans P. L. Steenackers, Alex Verplaetse, Koen De Reu

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Key concepts: Food spoilage, Food science, Microbacterium, Food microbiology, Biology, Meat spoilage, Contamination, Stenotrophomonas

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Identification and Spoilage Potential of the Remaining Dominant Microbiota on Food Contact Surfaces after Cleaning and Disinfection in Different Food Industries — Research Paper | ScholarLens