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2021•Trends in Food Science & TechnologyRequires access

Advances in understanding the predominance, phenotypes, and mechanisms of bacteria related to meat spoilage

Liangting Shao, Shanshan Chen, Haodong Wang, Haodong Wang, Jinhao Zhang, Xinglian Xu, Huhu Wang, Huhu Wang

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Key concepts: Food spoilage, Meat spoilage, Meat packing industry, Food science, Biology, Food microbiology, Preservative, Bacteria

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Advances in understanding the predominance, phenotypes, and mechanisms of bacteria related to meat spoilage — Research Paper | ScholarLens