2019•Food Analytical MethodsRequires access

Determination of Ellagic Acid in Wine by Solid-Phase Extraction–Ultra-High Performance Liquid Chromatography–Tandem Mass Spectrometry

Rui Chen, Jiaxuan Li, Jiaxuan Li, Zhiwei Yang, Fei Gao, Xiang Li, Xiang Li, Fengmei Zhu, Jun Li, Jun Li, Jinjie Zhang

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Key concepts: Chromatography, Ellagic acid, Chemistry, Formic acid, Solid phase extraction, Detection limit, Selected reaction monitoring, Extraction (chemistry)

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