2005•International Dairy JournalRequires access

Quantitative determination of bovine κ-casein macropeptide in dairy products by Liquid chromatography/Electrospray coupled to mass spectrometry (LC-ESI/MS) and Liquid chromatography/Electrospray coupled to tamdem mass spectrometry (LC-ESI/MS/MS)

Daniel Mollé, Joëlle Léonil

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Key concepts: Chromatography, Chemistry, Electrospray, Mass spectrometry, Repeatability, Selected reaction monitoring, Detection limit, Electrospray ionization

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Quantitative determination of bovine κ-casein macropeptide in dairy products by Liquid chromatography/Electrospray coupled to mass spectrometry (LC-ESI/MS) and Liquid chromatography/Electrospray coupled to tamdem mass spectrometry (LC-ESI/MS/MS) — Research Paper | ScholarLens