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1998•Journal of Applied GlycoscienceRequires access

The Properties of Starches in Pumpkin (Cucurbita moschata DUCH.) during Preservation

Yoshimi Sugimoto, Yasuyo Yamashita, Mutuyo Suzuki, Masahiro Morishita, Hidetsugu FUWA

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Key concepts: Cucurbita moschata, Chemistry, Cucurbita, Botany, Horticulture, Food science, Biology, Medicine

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