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2018•The Korean Journal of Food And NutritionOpen access

Antioxidant and Anticancer Effects of Water Extract from Pleurotus eryngii, Flammulina velutipes

Hye Sook Ryu, Soo Hyun Kim, Moon Hee Jeon, Hae-Yeon Choi

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Key concepts: Flammulina, Pleurotus eryngii, Antioxidant, Food science, Chemistry, Botany, Biology, Mushroom

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