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2008•Unpublished venueRequires access

Preliminary observation on antioxidant capacity in Pleurotus eryngii species-complex

Marco Giammanco, Maurizio La Guardia, Maria Letizia Gargano, S Giammanco, Giuseppe Venturella, Danila Di Majo

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Key concepts: Pleurotus eryngii, Antioxidant capacity, Chemistry, Antioxidant, Food science, Mushroom, Biology, Biochemistry

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