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2018•Food ChemistryRequires access

Simultaneous roasting and extraction of green coffee beans by pressurized liquid extraction

Jiu Liang Xu, Tae Jin Kim, Jae Kwang Kim, Yong-Soo Choi

Open publisher page 36 citations

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Key concepts: Roasting, Green coffee, Chemistry, Chlorogenic acid, Extraction (chemistry), Food science, Chromatography, Coffee bean

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