2023•Journal of Food EngineeringRequires access

Time-resolved roasting-induced microstructural evolution of Arabica coffee beans from Brazil, Colombia, and Ethiopia captured using x-ray computed micro-tomography

Eshan Ganju, K. K. Chawla, Kunal Chawla, Samuel Yang, Nikhilesh Chawla

Open publisher page 7 citations

Abstract

This record does not include an abstract. Use the full-text link above if available.

About this research paper

What this paper is about

An abstract is not available in the OpenAlex record for this paper.

Why it matters

OpenAlex reports 7 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Key concepts: Roasting, Coffea arabica, Porosity, Microstructure, Green coffee, Coffee bean, Cracking, Materials science

Back to paper search Browse research topics Original source

Time-resolved roasting-induced microstructural evolution of Arabica coffee beans from Brazil, Colombia, and Ethiopia captured using x-ray computed micro-tomography — Research Paper | ScholarLens