2018Japanese Journal of Radiological TechnologyOpen access

Evaluation of Radiation Exposure on Mass Screening Examination for Gastric Cancer Using an Air Kerma-area Product Meter

Chiaki Suzuki, Yukiko Yamauchi, Daisuke Yamamura, Yasutaka Takei, Shoichi Suzuki

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Abstract

The present study grasped the radiation exposure per examination by incident air kerma (air kerma-area product; KAP and incident air kerma; Ka, e) using an air kerma-area product meter of our division with mobile population based gastric cancer screening.Initially, we measured the air kerma rate at the patient entrance reference point using an air kerma-area product meter and calibrated dosimeter, for three devices which an air kerma-area product meter was equipped, inspected the indication error of them.The error was 4.3% at the maximum, and accuracy was confirmed.The 816 patients who underwent gastric cancer screening in our division, the median values of KAP and Ka, e of the standard gastrography method 1 were 645.7 mGy・cm 2 , 37.4 mGy, respectively.The radiation dose of males were significantly higher than females, and the radiation dose increased in proportion to the BMI.The median values of calculated KAP and Ka, e of the standard gastrography method 1 for standard body size were 633.8 mGy・cm 2 , 37.0 mGy, respectively.We suggest that the patient exposure in gastrography can be optimized using an air kerma-area product meter.

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The present study grasped the radiation exposure per examination by incident air kerma (air kerma-area product; KAP and incident air kerma; Ka, e) using an air kerma-area product meter of our division with mobile population based gastric cancer screening.Initially, we measured the air kerma rate at the patient entrance reference point using an air kerma-area product meter and calibrated dosimeter, for three devices which an air kerma-area product meter was equipped, inspected the indication error of them.The error was 4.3% at the maximum, and accuracy was confirmed.The 816 patients who underwent gastric cancer screening in our division, the median values of KAP and Ka, e of the standard gastrography method 1 were 645.7 mGy・cm 2 , 37.4 mGy, respectively.The radiation dose of males were significantly higher than females, and the radiation dose increased in proportion to the BMI.The median values of calculated KAP and Ka, e of the standard gastrography method 1 for standard body size were 633.8 mGy・cm 2 , 37.0 mGy, respectively.We suggest that the patient exposure in gastrography can be optimized using an air kerma-area product meter.

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Available abstract

The present study grasped the radiation exposure per examination by incident air kerma (air kerma-area product; KAP and incident air kerma; Ka, e) using an air kerma-area product meter of our division with mobile population based gastric cancer screening.Initially, we measured the air kerma rate at the patient entrance reference point using an air kerma-area product meter and calibrated dosimeter, for three devices which an air kerma-area product meter was equipped, inspected the indication error of them.The error was 4.3% at the maximum, and accuracy was confirmed.The 816 patients who underwent gastric cancer screening in our division, the median values of KAP and Ka, e of the standard gastrography method 1 were 645.7 mGy・cm 2 , 37.4 mGy, respectively.The radiation dose of males were significantly higher than females, and the radiation dose increased in proportion to the BMI.The median values of calculated KAP and Ka, e of the standard gastrography method 1 for standard body size were 633.8 mGy・cm 2 , 37.0 mGy, respectively.We suggest that the patient exposure in gastrography can be optimized using an air kerma-area product meter.

Key concepts: Kerma, Nuclear medicine, Dosimeter, Environmental science, Medicine, Metre, Dosimetry, Physics

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