Forage Yield and Nutritional Characteristics of Cultivated Fodders as Affected by Agronomic Interventions: A Review

The human population is growing rapidly which increases pressure on livestock to meet the animal products (milk, meat, wool etc.) demand. For the higher productivity of livestock, it is essential to provide green fodder to the livestock. The poor quality green forages not only reduce milk productivity but also affect animal health. The green forage quality plays a key role in economical ruminant production. Forage quality depends mainly on its genetically trait, however, it can be improved by implying improved agronomic practices viz., timely/adequate tillage operation, optimum nutrient management, sowing at right time with adequate seed rate, intercropping system, timely water management, weed management and harvesting at right stage etc. The green biomass yield is significantly influenced by tillage operations. The right source and dose of nutrient is important for the production of quality fodder. Addition of nitrogen to soil increases the fodder yield as well as protein content. Delayed sowing generally increases the crude protein and fiber content but decreases the crude fat. Crop density is positively related to forage yield and crude fiber, however, crude protein is negatively associated with plant density. Introducing legumes intercrops in cereal fodder improves the fodder quality as well as quantity. Forage yield follows a decreasing trend by enhancing the water scarcity, however, optimum irrigation and good quality water improves the fodder quality. Delay in harvesting decreases forage quality. Therefore, proper agronomic practices should be followed for enhanced fodder production and better nutritional value.