ScholarLens Back to search
2018•FOOD SCIENCE RESEARCH JOURNALOpen access

Develop different nutritive recipes using chikoo and kiwi peel powder and performe sensory evaluation

Isha Sachdeva, Swati Sharma

Open full text 0 citations

Abstract

Develop different nutritive recipes using chikoo and kiwi peel powder and performe sensory evaluation

Open-access reader

About this research paper

What this paper is about

Develop different nutritive recipes using chikoo and kiwi peel powder and performe sensory evaluation

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Develop different nutritive recipes using chikoo and kiwi peel powder and performe sensory evaluation

Key concepts: Kiwi, Food science, Chemistry

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
Develop different nutritive recipes using chikoo and kiwi peel powder and performe sensory evaluation — Research Paper | ScholarLens