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2015•Culinary Science & Hospitality ResearchOpen access

A Study on the Optimization of Green Kiwi and Gold Kiwi Puree Mixing Ratio for the Best French Kiwi Dressing

조인숙, 이승주, 진현희

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Key concepts: Kiwi, Food science, Biology

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A Study on the Optimization of Green Kiwi and Gold Kiwi Puree Mixing Ratio for the Best French Kiwi Dressing — Research Paper | ScholarLens