2018•Challenges of ScienceOpen access
CULTIVATED MUSHROOM OYSTER MUSHROOM AND ITS USE IN PROCESSED MEAT.
Anastassia Omelnitskaya
Open full text 0 citations
Abstract
This article highlights and describes a number of valuable nutritional properties, therapeutic properties and ease of growing a cultured oyster mushroom. The purpose of the article is to analyze the study and approbation of the cultivation technology of the cultivated Oyster mushroom. Based on laboratory experiments carried out on a grown mushroom, formulations of semi-finished meat with its use have been developed.
Open-access reader