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2009•Research Journal of Biological SciencesRequires access

Effects of processing factors on biogenic amines production in Iranian white brine cheese.

Javad Aliakbarlu, Mohammad Alizadeh, Seyed Mehdi Razavi Rohani, Z. Vahabzade, S. S. Saei, Nóra Ágh

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Key concepts: Brine, Food science, White (mutation), Environmental science, Chemistry, Biochemistry, Organic chemistry, Gene

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Effects of processing factors on biogenic amines production in Iranian white brine cheese. — Research Paper | ScholarLens