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2012•Unpublished venueRequires access

Determination of biogenic amines in different types of cheese by high-performance liquid chromatography

Fernanda Lima Cunha, Carlos Adam Conte‐Júnior, C. Torre, Lucas Rabaça dos Santos, Eliane Teixeira Mársico, Sérgio Borges Mano

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Key concepts: Chromatography, Chemistry, High-performance liquid chromatography, Food science

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