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2018•Indian Journal of MicrobiologyOpen access

Evaluation of Probiotic Characteristics of Lactic Acid Bacteria Isolated from Two Commercial Preparations Available in Indian Market

Neelja Singhal, Nambram Somendro Singh, Shilpa Mohanty, Pooja Singh, Jugsharan Singh Virdi

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Key concepts: Pediococcus acidilactici, Probiotic, Enterococcus faecium, Bacteria, Lactic acid, Biology, Pediococcus, Food science

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