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2006•Vignevini (Italy)Requires access

Perception of organoleptic defects of wine caused by an uncontrolled malolactic fermentation by informed consumers

Antonio Palacios, Carlos Suárez, S. Krieger, Didier Theodore, Luis Otaño, Francisco Peña

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Key concepts: Malolactic fermentation, Organoleptic, Wine, Perception, Food science, Business, Advertising, Psychology

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