1999•Unpublished venueRequires access

Solid phase extraction of major organic acids from grape musts and wines and HPLC analysis

Riccardo Flamini, Antonio Dalla Vedova

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Key concepts: Chromatography, Chemistry, Wine, Extraction (chemistry), High-performance liquid chromatography, Solid phase extraction, Phase (matter), Grape wine

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Solid phase extraction of major organic acids from grape musts and wines and HPLC analysis — Research Paper | ScholarLens