2018•Journal of Functional FoodsOpen access

The effects of tempe fermented with Rhizopus microsporus, Rhizopus oryzae, or Rhizopus stolonifer on the colonic luminal environment in rats

Yongshou Yang, Tsuyoshi Kameda, Hideyuki Aoki, Dwi Eva Nirmagustina, Akane Iwamoto, Norihisa Katô, Noriyuki Yanaka, Yukako Okazaki, Thanutchaporn Kumrungsee

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Key concepts: Tempe, Rhizopus oryzae, Rhizopus, Food science, Fermentation, Rhizopus oligosporus, Akkermansia muciniphila, Biology

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The effects of tempe fermented with Rhizopus microsporus, Rhizopus oryzae, or Rhizopus stolonifer on the colonic luminal environment in rats — Research Paper | ScholarLens