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2017•Unpublished venueRequires access

EFFECT OF MALTODEXTRIN AND WHEY PROTEIN CONCENTRATE ON THYME ESSENTIAL OIL NANOEMULSION

Mohammad Amin Miri, Arash Koocheki, Mohebbi Mohebbat, Najaf Najafi Masoud

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Key concepts: Maltodextrin, Food science, Whey protein, Chemistry, Essential oil, Spray drying, Chromatography

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EFFECT OF MALTODEXTRIN AND WHEY PROTEIN CONCENTRATE ON THYME ESSENTIAL OIL NANOEMULSION — Research Paper | ScholarLens