2016•Food Research InternationalOpen access

Spray dried microparticles of chia oil using emulsion stabilized by whey protein concentrate and pectin by electrostatic deposition

Carla Noello, A.G.S. Carvalho, Vanessa Martins da Silva, Míriam Dupas Hubinger

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Key concepts: Maltodextrin, Pectin, Whey protein, Chemistry, Spray drying, Emulsion, Whey protein isolate, Food science

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Spray dried microparticles of chia oil using emulsion stabilized by whey protein concentrate and pectin by electrostatic deposition — Research Paper | ScholarLens