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2009•AgraarteadusOpen access

Milk rennet coagulation properties in Estonian dairy cattle and factors affecting it. A review.

Ivi Jõudu, M. Henno, S. Värv, H. Viinalass, Tõnu Püssa, Tanel Kaart, O. Kärt

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Key concepts: Rennet, Estonian, Dairy cattle, Coagulation, Food science, Business, Chemistry, Biotechnology

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Milk rennet coagulation properties in Estonian dairy cattle and factors affecting it. A review. — Research Paper | ScholarLens