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2009•Asian Journal of ChemistryOpen access

Genetic variants of β-lactoglobulin, αs1-casein and β-casein of milk in East Anatolian Red cattle breed.

Zafer Ulutaş, Metin Yıldırım

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Key concepts: Breed, Casein, Chemistry, Beta-lactoglobulin, Food science, Animal science, Whey protein, Biology

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Genetic variants of β-lactoglobulin, αs1-casein and β-casein of milk in East Anatolian Red cattle breed. — Research Paper | ScholarLens