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1999•Unpublished venueRequires access

Quality of potato during storage at three temperatures.

J. K. C. W. Y. Cheong, N. Govinden, J. A. Lalouette, D. Y. Bachraz, N. Sukerdeep

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Key concepts: Quality (philosophy), Environmental science, Business, Epistemology, Philosophy

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Quality of potato during storage at three temperatures. — Research Paper | ScholarLens