2000•Unpublished venueRequires access

The influence of storage temperature on the changes of chemical composition of potato tubers, storage losses and quality of processed products.

S. Sirtautaitė, Elvyra Trečiokaitė

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Key concepts: Food science, Chemical composition, Cold storage, Food storage, Composition (language), Chemistry, Quality (philosophy), Food preservation

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The influence of storage temperature on the changes of chemical composition of potato tubers, storage losses and quality of processed products. — Research Paper | ScholarLens