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2018•Food Research InternationalRequires access

Kinetic study of enzymatic α-galactoside hydrolysis in cowpea seeds

Fanny Coffigniez, Aurélien Briffaz, Christian Mestres, Julien Ricci, Pascaline Alter, Noël Durand, Philippe Bohuon

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Key concepts: Galactoside, Chemistry, Enzymatic hydrolysis, Hydrolysis, Enzyme, Biochemistry, Food science

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