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Effect of gaseous pretreatment on enzymatic browning of mature date after cold storage

Saliha Dassamiour, s.daasamiour@gmail.com, Véronique Vidal, Sandrine Laurent, Huguette Sallanon, F. Charles

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Key concepts: Browning, Cold storage, Chemistry, Musaceae, Enzyme, Horticulture, Food science, Biology

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