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2022•Acta Physiologiae PlantarumRequires access

Forced air cooling delays pericarp browning and maintains post-harvest quality of litchi fruit during cold storage

K Shilpa, B. V. C. Mahajan, N. P. Singh, K. S. Bhullar, Sumanjit Kaur

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Key concepts: Browning, Horticulture, Cold storage, Chemistry, Cultivar, Organoleptic, Shelf life, Forced-air

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Forced air cooling delays pericarp browning and maintains post-harvest quality of litchi fruit during cold storage — Research Paper | ScholarLens