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Meat animals and carcass evaluation: II. The use of graphing paper, linear measurements and planimeter in measuring the area of the longissimus dorsi muscle of pork carcass.

E. C. Magboo, V. G. Arganosa

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Key concepts: Longissimus dorsi, Longissimus muscle, Animal science, Biology, Mathematics

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Meat animals and carcass evaluation: II. The use of graphing paper, linear measurements and planimeter in measuring the area of the longissimus dorsi muscle of pork carcass. — Research Paper | ScholarLens