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2000•Unpublished venueRequires access

Changes in the quality of live pigs evaluated in 1996-1998 at the Pozmeat S.A. meat plant.

J. T. Buczyn ́ski, E. Fajfer, K. Szulc, ADELE PANEK, P. Lucin ́ski, Paweł Antkowiak

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Key concepts: Quality (philosophy), Food science, Biology, Business, Epistemology, Philosophy

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Changes in the quality of live pigs evaluated in 1996-1998 at the Pozmeat S.A. meat plant. — Research Paper | ScholarLens