2018•Journal of Food Science and TechnologyOpen access

Purification and characterization of a broad spectrum bacteriocin produced by a selected Lactococcus lactis strain 63 isolated from Indian dairy products

Chhaya Goyal, R. K. Malik, Diwas Pradhan

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Key concepts: Bacteriocin, Lactococcus lactis, Nisin, Microbiology, Skimmed milk, Bacillus cereus, Biology, Antimicrobial

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Purification and characterization of a broad spectrum bacteriocin produced by a selected Lactococcus lactis strain 63 isolated from Indian dairy products — Research Paper | ScholarLens