Rapid and non-destructive determination of lean fat and bone content in beef using dual energy X-ray absorptiometry
Ó. López-Campos, Jordan C. Roberts, I. L. Larsen, N. Prieto, M. Juárez, M. E. R. Dugan, J.L. Aalhus
Abstract
Ó. López-Campos, Jordan C. Roberts, I. L. Larsen, N. Prieto, M. Juárez, M. E. R. Dugan, J.L. Aalhus
Abstract
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Key concepts: Lean tissue, Dual-energy X-ray absorptiometry, Dual energy, Lean meat, Bone mineral content, Mathematics, Bone mineral, Animal science