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1994•Unpublished venueRequires access

Effect of the inclusion of levels of maize meal on the fermentation of sugar cane.

A. Elías, O. Lezcano

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Key concepts: Cane, Sugar cane, Meal, Sugar, Fermentation, Inclusion (mineral), Food science, Agronomy

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Effect of the inclusion of levels of maize meal on the fermentation of sugar cane. — Research Paper | ScholarLens