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1948•Indian journal of veterinary scienceRequires access

Utilization of by-products of starch manufacture from maize as cattle feeds. 2. The nutritive value of maize-oil cake.

D. G. Pandittesekere, S. C. Ray, N. D. Kehar

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Key concepts: Starch, Maize starch, Food science, Agronomy, Biology

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Utilization of by-products of starch manufacture from maize as cattle feeds. 2. The nutritive value of maize-oil cake. — Research Paper | ScholarLens