Bansal Uk, Davinder Singh, Park Rf, Bariana Hs
Abstract
Wheat is the world’s most important food crop and is grown on over 200m ha globally. There has been very little increase in the area sown to wheat since 1960.
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Wheat is the world’s most important food crop and is grown on over 200m ha globally. There has been very little increase in the area sown to wheat since 1960.
Key concepts: Stem rust, Resistance (ecology), Plant disease resistance, Agronomy, Biology, Gene, Biochemistry