2018•Food Research InternationalRequires access

Changes in bovine milk fat globule membrane proteins caused by heat procedures using a label-free proteomic approach

Yongxin Yang, Nan Zheng, Xiaowei Zhao, Jinhui Yang, Yangdong Zhang, Rongwei Han, Yunxia Qi, Shengguo Zhao, Songli Li, Fang Wen, Tongjun Guo, Changjiang Zang, Jiaqi Wang

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Key concepts: Pasteurization, Globules of fat, Raw milk, Chemistry, Fraction (chemistry), Casein, Food science, Bovine milk

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Changes in bovine milk fat globule membrane proteins caused by heat procedures using a label-free proteomic approach — Research Paper | ScholarLens