2018•Food ChemistryRequires access

A comparative analysis of derivatization strategies for the determination of biogenic amines in sausage and cheese by HPLC

Sijin Liu, Juanjuan Xu, Changlu Ma, Chunfeng Guo

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Key concepts: Derivatization, Dansyl chloride, Benzoyl chloride, Chemistry, Chromatography, High-performance liquid chromatography, Tyramine, Biogenic amine

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A comparative analysis of derivatization strategies for the determination of biogenic amines in sausage and cheese by HPLC — Research Paper | ScholarLens