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2008•Journal of Food ProtectionRequires access

Detection of Biogenic Amine Producer Bacteria in a Typical Italian Goat Cheese

Silvia Bonetta, Sara Bonetta, Elisabetta Carraro, Jean Daniel Coïsson, Fabiano Travaglia, Marco Arlorio

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Key concepts: Tyramine, Biogenic amine, Tryptamine, Food science, Pediococcus acidilactici, Bacteria, Enterococcus faecalis, Chemistry

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