2017•Plant Breeding and BiotechnologyOpen access

Environmental Stability and Correlation of Soybean Seed Starch with Protein and Oil Contents

Sanjeev Kumar Dhungana, Krishnanand P. Kulkarni, Minsu Kim, Bo‐Keun Ha, Sung‐Taeg Kang, Jong Tae Song, Dong‐Hyun Shin, Jeong‐Dong Lee

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Abstract

Sanjeev K. Dhungana, Krishnanand P. Kulkarni, Minsu Kim, Bo-Keun Ha, Sungtaeg Kang, Jong Tae Song, Dong-Hyun Shin, and Jeong-Dong Lee. Plant Breeding and Biotechnology 2017;5:293-303. https://doi.org/10.9787/PBB.2017.5.4.293

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Sanjeev K. Dhungana, Krishnanand P. Kulkarni, Minsu Kim, Bo-Keun Ha, Sungtaeg Kang, Jong Tae Song, Dong-Hyun Shin, and Jeong-Dong Lee. Plant Breeding and Biotechnology 2017;5:293-303. https://doi.org/10.9787/PBB.2017.5.4.293

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Available abstract

Sanjeev K. Dhungana, Krishnanand P. Kulkarni, Minsu Kim, Bo-Keun Ha, Sungtaeg Kang, Jong Tae Song, Dong-Hyun Shin, and Jeong-Dong Lee. Plant Breeding and Biotechnology 2017;5:293-303. https://doi.org/10.9787/PBB.2017.5.4.293

Key concepts: Biology, Starch, Biotechnology, Agronomy, Botany, Horticulture, Food science

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