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2009•Transactions of the Chinese Society of Agricultural MachineryOpen access

Optimum technology on extraction and decoloration of lentinan by composite enzyme method.

Zou Dong-hui, Min Liang, Yong Yang, Wenxia Wang

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Key concepts: Composite number, Lentinan, Extraction (chemistry), Enzyme, Pulp and paper industry, Chemistry, Chromatography, Food science

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