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2016•Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna)Open access

Impact of the Growing Conditions on the Oil Content and Fatty Acid Metabolism in Developing Camelina Seeds

Daria Righini, Federica Zanetti, Mara Mandrioli, Giuseppe Di Girolamo, Angela Vecchi, Tullia Gallina Toschi, Andrea Monti

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Key concepts: Camelina, Food science, Camelina sativa, Chemistry, Biotechnology, Biology, Agronomy, Crop

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Impact of the Growing Conditions on the Oil Content and Fatty Acid Metabolism in Developing Camelina Seeds — Research Paper | ScholarLens