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2013•Industrial Crops and ProductsRequires access

Characterization of the morphological changes and fatty acid profile of developing Camelina sativa seeds

Manuel Fernando Rodríguez-Rodríguez, Alicia Sánchez‐García, Joaquín Jesús Salas, Rafael Garcés, Enrique Martínez‐Force

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Key concepts: Camelina, Camelina sativa, Palmitic acid, Stearic acid, Linoleic acid, Erucic acid, Oleic acid, Food science

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Characterization of the morphological changes and fatty acid profile of developing Camelina sativa seeds — Research Paper | ScholarLens