2018•Folia MicrobiologicaRequires access

A Raman-spectroscopy-based approach for detection and discrimination of Streptococcus thermophilus and Lactobacillus bulgaricus phages at low titer in raw milk

Emine Kübra Tayyarcan, Esra Acar Soykut, İsmail Hakkı Boyacı

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Key concepts: Streptococcus thermophilus, Raw milk, Lactobacillus, Serial dilution, Food science, Titer, Fermentation, Raman spectroscopy

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A Raman-spectroscopy-based approach for detection and discrimination of Streptococcus thermophilus and Lactobacillus bulgaricus phages at low titer in raw milk — Research Paper | ScholarLens