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2018•Food ChemistryRequires access

Reducing the allergenic capacity of β-lactoglobulin by covalent conjugation with dietary polyphenols

Xuli Wu, Yuqin Lu, Haoxie Xu, Dongxu Lin, Zhendan He, Haiqiang Wu, Lizhong Liu, Zimei Wang

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Key concepts: Chemistry, Covalent bond, Polyphenol, Hypoallergenic, Conjugate, Circular dichroism, Denaturation (fissile materials), Biochemistry

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