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2015•International Journal of Biology and ChemistryOpen access

Сhemical composition of polysaccharides from wheat cell culture

Nazira Bishimbayeva, I. A. Sartbayeva, A. S. Murtazina, Elena A. Günter

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Abstract

Polysaccharides were extracted from wheat suspension culture and cultivated cells. Gaz-liquid chromatography of wheat suspension culture allowed identifying the composition of polysaccharides that were found to contain arabinose, xylose, galactose, glucose, and a little amount of mannose and rhamnose. In dried cultivated cells the polysaccharide structure consisted mainly from arabinose, xylose, and galactose. It was found that the percentage of the amount of monosaccharides was positively correlated with the concentration of 2,4-D at the suspension media.

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Polysaccharides were extracted from wheat suspension culture and cultivated cells. Gaz-liquid chromatography of wheat suspension culture allowed identifying the composition of polysaccharides that were found to contain arabinose, xylose, galactose, glucose, and a little amount of mannose and rhamnose. In dried cultivated cells the polysaccharide structure consisted mainly from arabinose, xylose, and galactose. It was found that the percentage of the amount of monosaccharides was positively correlated with the concentration of 2,4-D at the suspension media.

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Available abstract

Polysaccharides were extracted from wheat suspension culture and cultivated cells. Gaz-liquid chromatography of wheat suspension culture allowed identifying the composition of polysaccharides that were found to contain arabinose, xylose, galactose, glucose, and a little amount of mannose and rhamnose. In dried cultivated cells the polysaccharide structure consisted mainly from arabinose, xylose, and galactose. It was found that the percentage of the amount of monosaccharides was positively correlated with the concentration of 2,4-D at the suspension media.

Key concepts: Arabinose, Polysaccharide, Rhamnose, Xylose, Galactose, Monosaccharide, Mannose, Chemistry

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