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2017•IKESMAOpen access

PRAKTIK HIGIENE PERORANGAN DAN SANITASI WARUNG PECEL TUMPANG DI KOTA KEDIRI

Gading Giovani PutriPutri

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Abstract

To realize food safety is applying good personal hygiene and sanitation.This study aims to describe personal hygiene and foodstalls sanitation of pecel tumpang in Kediri.An observational study with cross sectional design done on 20 sampels. Data performed in table with descriptive analyzed. Most of respondents had quite personal hygiene (80%), good location and building (50%), poor waste disposal (50%), poor sanitation facilities(50%), good sanitation of equipments (100%), and good clean water (90%).Somevariables indicate poor sanitation i.e. waste disposal and sanitation facilities. Keywords: personal hygiene, food stalls sanitation, pecel tumpang

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To realize food safety is applying good personal hygiene and sanitation.This study aims to describe personal hygiene and foodstalls sanitation of pecel tumpang in Kediri.An observational study with cross sectional design done on 20 sampels. Data performed in table with descriptive analyzed. Most of respondents had quite personal hygiene (80%), good location and building (50%), poor waste disposal (50%), poor sanitation facilities(50%), good sanitation of equipments (100%), and good clean water (90%).Somevariables indicate poor sanitation i.e. waste disposal and sanitation facilities. Keywords: personal hygiene, food stalls sanitation, pecel tumpang

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Available abstract

To realize food safety is applying good personal hygiene and sanitation.This study aims to describe personal hygiene and foodstalls sanitation of pecel tumpang in Kediri.An observational study with cross sectional design done on 20 sampels. Data performed in table with descriptive analyzed. Most of respondents had quite personal hygiene (80%), good location and building (50%), poor waste disposal (50%), poor sanitation facilities(50%), good sanitation of equipments (100%), and good clean water (90%).Somevariables indicate poor sanitation i.e. waste disposal and sanitation facilities. Keywords: personal hygiene, food stalls sanitation, pecel tumpang

Key concepts: Sanitation, Hygiene, Personal hygiene, Observational study, Environmental health, Hand washing, Business, Medicine

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