2018•Journal of Food Composition and AnalysisRequires access

Metal content and crude polysaccharide characterization of selected mushrooms growing in Romania

Daniela Elena Zavastin, Gabriela Biliuță, Gianina Dodi, Ana‐Maria Macsim, Gabriela Lisă, Simona Gherman, Iuliana Gabriela Breabăn, Anca Miron, Sergiu Coseri

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Key concepts: Armillaria mellea, Chemistry, Boletus, Polysaccharide, Mushroom, DPPH, Ferrous, Food science

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Metal content and crude polysaccharide characterization of selected mushrooms growing in Romania — Research Paper | ScholarLens